![]() ![]() It tastes wonderful on toast, stirred into porridge, or used in a recipe such as our Coconut Flapjacks with Cranberries and Apricots. If you want to get coconut nectar Malaysia in bulk for your business or own purposes, grab this chance to order from Malaysian coconut nectar supplier RVCOMS right now.Coconut nectar is a deliciously oozing caramel-coloured sweet delight. We will ship your orders in bulk packaging using the food grade quality.Īlthough coconut sugar holds some essential nutrients that require in the body development, you should not stop to get plenty of those nutrients from the real food too. RVCOMS is also ready to supply coconut nectar syrup in large quantities for your business needs. We process the coconut nectar to a high standard to produce that coconut syrup sweetener with high nutritional content and low GI. RVCOMS ensures that the product meets international quality standards. RVCOMS is a Malaysian company that manufactures and supplies genuine extra virgin coconut oil and other coconut products to both consumers and producers. If you are looking for coconut nectar syrup among the local and best companies, RVCOMS Sdn Bhd is the best answer. Coconut nectar how to#How to Get Bulk Order for Coconut Nectar Syrup? Many people believe that coconut sugar comes from the actual fruit or coconut meat, which it does not.įurthermore, you should remember that raw coconut nectar has zero similar taste to any coconut and is more likely to have the taste of maple syrup instead. The evaporation and production processes that carried out give the end product of crystallized version of coconut nectar which has been taken one step further to form coconut sugar. Coconut syrup has natural sweetener which is made from coconut palm nectar flowers that are contained within the coconut palm tree flowers. ![]() ![]() ![]() Glycemic Index (GI) is a measurement device that was developed in the early 1980s by Dr David Jenkins to rank foods according to their effect on blood sugar levels.īased on the GI ranks, nectar is considered as a low GI food because it has a glycemic index of 35, which is almost half of the white sugar which glycemic index is closer to 70. It enhances their blood sugar level, boosting immune systems for weight management and is ideal in reducing cholesterol levels in the body. Since coconut nectar has low glycemic index (GI), it is good for people who have diabetes types 1 and types 2 to consume it. This helps to maintain the activity and balance of liver function. Coconut nectar full#It has a rich source of potassium, magnesium, zinc, iron and is full of vitamins such as Vitamin B1, B2, B3, C and B6. It is now known as an alternative healthy sweetener which can replace refined sugars and sweeteners in the food or drinks. Coconut nectar free#This shows that it is natural, unrefined, non-GMO and free of preservatives. In addition, nectar is composed of sucrose, fructose, glucose and full of vitamins and minerals. As a liquid, it looks identical to maple syrup. The nectar is formed when dehydrated into granules. Nectar is mildly processed to extract additional water at low temperatures. It derives from the coconut tree blossom that is now used to replace refined sugars and cane sugars. It is sweet syrup extracted from the coconut palm flower sap. It is also known as coconut palm nectar or coconut sap. ![]()
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